Last Sunday at the Mauerpark fleamarket I've found those two tiny bird reproductions, the bavarian plate and also the white and blue delft plate that's in the second picture! yay!
The food pictured is a very simple recipe I whipped up today for lunch: it's just scrambled tofu (marinated with ginger, garlic, koriander, soy sauce, sesam oil), patted over slightly oiled/salted champignons, then in the oven at 200°C for 15 min! mmmmh :)
...and go meet the last Radetsky, Bluebluey!
1 comment:
As a vegetarian I need to get more creative with tofu! It looks delicious! I just saute it in olive oil...boring.
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